Menu
Using the freshest ingredients and authentic Italian recipes.
Spuntini
ANTIPASTI
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CARCIOFI FRITTI $10
Fried, crispy artichokes served with herb lemon aioli
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FIOR DI ZUCCHINI E MOZZARELLA $14
Fresh bufalo ricotta with Urbani Truffles honey, fresh black truffle, and arugula, topped with crispy pane carasau
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Tagliere di Salumi e Formaggi $18
Chef's selection of cured meats and cheeses
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Burrata, Pomodorini, e Rucula $15
Burrata and cherry tomatoes with arugula
Main Course
PASTA
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Traditional Meat Lasagna $22
Traditional meat lasagna made with ragu, bechamel sauce, and mozzarella
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Penne al Pomodoro $15
Penne pasta with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano
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Troffie al Pesto $17
Troffie pasta in a nut free pesto sauce
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Rigatoni al Ragu $19
Rigatoni pasta with our traditional meat ragu sauce and topped with parmigiano
PIZZA
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Margherita $14
Round Napoli style pizza with San Marzano tomato sauce, Fior di Latte mozzarella, and basil
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Bianca $14
Round Napoli style pizza with Fior di Latte mozzarella
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Calabrese $16
Round Napoli style pizza with San Marzano tomato sauce, Fior di latte, and Calabrian soppressata
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Vegetariana $18
Round Napoli style pizza with San Marzano tomato sauce, fresh mozzarella, zucchini, peppers, artichokes, assorted mushrooms, grape tomatoes, basil, and EVOO
Sides
French Fries – $ 8.00
Potato Gratin – $ 7.00 / piece
Sautéed Spinach – $ 8.00
Roasted Asparagus – $ 10.00
